Our easy White Sangria is a light, refreshing summer cocktail that always pleases a crowd. Made with a dry white wine and an assortment of fresh summer fruit, this sangria mixes up quickly in a single pitcher and is perfect for patio happy hours, backyard barbecues, 4th of July get-togethers, or any warm-weather gathering.
The Best White Sangria
At the end of a hot summer day, nothing beats a cool, fruity cocktail. This white wine sangria comes together quickly and tastes bright, crisp, and perfectly balanced. Compared with traditional red sangria, the white version is lighter and very refreshing in warm weather. It’s easy to scale for a crowd and can be prepared ahead so you can relax and enjoy your guests.
What You Will Need
- 750 ml bottle of crisp white wine — choose a dry white you enjoy, such as a white blend, pinot grigio, or sauvignon blanc.
- Fresh citrus — limes, lemons, and oranges: use one of each for juicing, and slice another set for the pitcher.
- Simple syrup — adds a touch of sweetness; adjust to taste.
- Orange liqueur — Grand Marnier is recommended; triple sec or another orange liqueur also works.
- Fresh berries — a mix of strawberries, raspberries, and blueberries is ideal; other fruit can be used.
- Ice — for serving.
- Sparkling mixer — a splash of tonic water adds bubbles; club soda, ginger ale, or sparkling water are fine alternatives.
- Garnish — fresh mint and extra berries for serving.
How To Make White Sangria
Follow these simple steps to make a pitcher of white sangria:
1. Pour the entire bottle of white wine into a large pitcher.
2. Cut one lime, one lemon, and one orange in half and squeeze their juice into the pitcher. Thinly slice another lime, lemon, and orange and add the slices to the wine.
3. Stir in simple syrup and 2 tablespoons of orange liqueur. Add about 1 cup of fresh berries and gently stir to combine.
4. Cover and refrigerate for at least 3 hours, ideally overnight, so the flavors meld and the fruit infuses the wine.
5. To serve, fill glasses with ice, pour the sangria over the ice, and finish each glass with a splash of tonic water or sparkling water. Garnish with fresh mint and extra berries.
Ingredients (for about 5 servings)
- 750 ml bottle white wine
- 2 limes, divided (juice + slices)
- 2 lemons, divided (juice + slices)
- 2 oranges, divided (juice + slices)
- 2 tablespoons simple syrup (adjust to taste)
- 2 tablespoons orange liqueur (Grand Marnier or triple sec)
- 1 cup fresh berries (strawberries, raspberries, blueberries)
- Ice, for serving
- Tonic water or sparkling water, for topping
- Garnish: fresh mint and extra berries
Instructions
- Pour the white wine into a tall pitcher.
- Juice one lime, one lemon, and one orange into the pitcher. Add the simple syrup and orange liqueur, then stir to combine.
- Thinly slice the remaining lime, lemon, and orange and add those slices to the pitcher along with the fresh berries.
- Refrigerate the sangria for at least 3 hours, or overnight for deeper flavor.
- When ready to serve, fill glasses with ice, pour sangria over the ice, top with a splash of tonic or sparkling water, and garnish with mint and extra berries.
Notes & Tips
- Serving right away: If you need to serve immediately, add ice to the pitcher or toss in a few frozen berries to chill without diluting.
- Wine choices: A dry white blend, pinot grigio, pinot gris, or sauvignon blanc all work well—pick a wine you enjoy drinking on its own.
- Sweetness: Adjust the simple syrup to taste; different fruits and wines will affect overall sweetness.
- Variations: Try seasonal fruit such as peaches, nectarines, or green apples for a slightly different flavor profile.
Recipe FAQ
Which white wine is best for sangria? A dry, crisp white is best. Pinot grigio, sauvignon blanc, or a light white blend are all great options.
What are the basic ingredients for sangria? Sangria typically combines wine, fresh fruit, and a splash of fruit liqueur or schnapps, with optional sweetener and a bubbly finish.
Nutrition Information (approx.)
Calories: 197 kcal per serving. Carbohydrates: 20 g. Protein: 1 g. Fat: 0.4 g. Sugar: 11 g. Potassium: 217 mg. Vitamin C: 31 mg.
If you try this white sangria and enjoy it, consider leaving a rating or note about any substitutions you made. It’s an easy, crowd-pleasing cocktail that’s perfect for summer entertaining.
