A Peaches and Cream Ninja Creami is a smooth, refreshing dessert that balances the juicy sweetness of peaches with a rich, creamy texture. This simple recipe uses canned peaches and a vanilla protein shake to create a light, protein-forward frozen treat that’s ready after a day in the freezer and a few spins in the Ninja Creami.
Ingredients Needed
- 1 (15 oz) can of peaches (light syrup or juice)
- 1 container of vanilla protein shake (or your preferred vanilla drink)
How to Make Peaches and Cream Ice Cream in a Ninja Creami
Step 1: Drain the canned peaches, reserving a small amount of the syrup or juice if desired. Add the peaches and the vanilla protein shake to a blender. Blend until the mixture is completely smooth and uniform. If the canned peaches are very syrupy, use a splash of water or milk to adjust consistency before freezing.
Step 2: Pour the blended mixture into a Ninja Creami pint container, leaving a small gap at the top. Secure the lid and freeze the pint upright for at least 24 hours, or until the contents are fully solidified.
Step 3: When frozen solid, remove the pint from the freezer. Take off the lid and place the frozen pint into the Ninja Creami bowl following the machine’s instructions. Use the “Ice Cream” setting to process the mixture. If the texture is still too icy or crumbly, use the “Re-Spin” function once or twice until it reaches a smooth, scoopable consistency.
Step 4: Scoop the peaches and cream ice cream into bowls or cones and serve immediately for the best texture. Leftovers can be returned to the pint with the lid on and stored in the freezer. Allow a few minutes at room temperature or a quick stir in the Creami to soften before serving again.
Tips for Using Canned Peaches in a Ninja Creami
- Drain well: If using peaches packed in syrup, drain thoroughly to avoid excess sweetness and liquid. Rinsing briefly under cool water can remove extra syrup if you prefer a less sweet base.
- Adjust liquid carefully: Canned peaches can be softer and more liquid than fresh or frozen fruit. Add only a small splash of milk, juice, or water to help blend — too much liquid will create ice crystals when frozen.
- Freeze fully: Always freeze the mixture upright in the Ninja Creami pint container for a minimum of 24 hours. Proper freezing time produces a solid block that the Creami can transform into creamy ice cream.
- Customize: After the initial spin, fold in mix-ins like crushed graham crackers, chopped nuts, or a swirl of peach jam for texture and extra flavor.
Popular Ninja Creami Variations
This peaches and cream base is versatile. Use the same technique with other canned fruits such as pineapple or pears, or substitute the vanilla protein drink with a regular vanilla milk or dairy-free milk for a different calorie and flavor profile. You can also enhance richness by adding a splash of heavy cream or a tablespoon of cream cheese to the blender before freezing.
How do I store leftovers?
Return the lid to the pint container and store the ice cream in the freezer. For best results, keep the pint upright and press a piece of parchment directly onto the surface to reduce freezer burn. When ready to serve again, let it soften for a few minutes on the counter or use a short re-spin in the Ninja Creami to restore creaminess.
Related recipe ideas
- Banana Ice Cream (Ninja Creami)
- Easy Ninja Creami Recipes
- Ninja Creami Strawberry Sorbet
- Ninja Creami Sorbet Recipes
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Ninja Creami Peaches and Cream
Description
This peaches and cream frozen dessert is a simple, two-ingredient recipe that delivers a creamy, fruity treat. Using canned peaches and a vanilla protein shake (or vanilla milk) keeps the recipe quick and accessible while adding protein and flavor. The Ninja Creami turns a frozen pint into a smooth, scoopable ice cream with minimal effort.
Ingredients
- 1 (15 oz) can of peaches (light syrup)
- 1 container vanilla protein shake
Instructions
- Blend the drained peaches with their juice (a small amount if desired) and the vanilla protein shake until smooth.
- Pour into a Ninja Creami pint, secure the lid, and freeze for at least 24 hours.
- Process in the Ninja Creami on the “Ice Cream” setting. Re-spin as needed to reach a creamy texture.
- Scoop and serve immediately, or return to the freezer for later. Allow to soften briefly before serving again.
Notes
Try canned pineapple or canned pears as alternatives to peaches for a different fruit flavor. To increase richness, add a tablespoon of cream cheese or a splash of heavy cream before freezing.
Nutrition
- Serving Size: 1
- Calories: 187
- Sugar: 18g
- Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g