Buffalo sauce chili is hearty and a smart way to use leftover buffalo sauce. It makes a bold, crowd-pleasing dish for tailgates and game-day gatherings. At the end of football season I always crave food that feels like a tailgate—hearty, bold, and built for sharing. When the weather turns colder I gravitate toward soups and … Read more

A moist, tender carrot cake cupcake recipe topped with silky cream cheese frosting, grated carrots, and chopped pecans. These Carrot Cake Cupcakes with Pineapple are bright, flavorful, and an ideal single-serve dessert for any occasion. If you love the classic carrot cake flavor but prefer individual portions, these cupcakes are perfect. They’re easy to make, … Read more

The holidays are in full swing and I have been busy frosting tray after tray of sugar cookies, enjoying a lively holiday card-making session, and running a completely unofficial survey about one of the season’s most recognizable treats: the candy cane. Back in July, while planning holiday baking, I started thinking about candy cane flavor—the … Read more

Our Gluten-Free Marshmallow Brownies combine three irresistible layers: a fudgy chocolate brownie base, a gooey marshmallow middle, and a simple chocolate frosting. It’s a modern take on a nostalgic dessert that’s perfect for parties and potlucks. After asking followers which brownie flavors they wanted most, one request came up repeatedly: gluten-free marshmallow brownies. These are … Read more

Crock Pot Chicken and Rice with frozen vegetables and canned soup is a simple, comforting slow cooker meal featuring chicken breasts, long-grain white rice, diced onion, creamy condensed soup, and chicken broth. Seasoned with garlic, Italian herbs, Worcestershire sauce, salt and pepper, then finished with shredded cheddar, this hearty casserole-style dish is an easy weeknight … Read more

This quick, weeknight-friendly ham and bean soup comes together in about 30 minutes and makes excellent use of leftover smoked ham. Using canned white beans, sautéed vegetables, aromatic herbs, and a smoked ham hock creates a rich, slow-simmered flavor without the long cooking time. As a child, ham and bean soup was my favorite way … Read more

I’m often asked about my path into food blogging: where I began, the hurdles I encountered, and what I learned along the way. This piece outlines eight common mistakes to avoid if you want to start a food blog. Food blogging can look glamorous on the surface, but the images and posts you admire take … Read more

Did you know you can make coconut whipped cream from pure canned coconut milk? Coconut whipped cream is an ideal vegan and lactose-free alternative to traditional whipped cream. Originally published in 2015. Photos and instructions updated in July 2018 Some time ago my sister began following a new nutrition plan recommended by a holistic practitioner … Read more

If you love bold, fresh flavors, this Mediterranean Pizza is a must-try. Ready in under 30 minutes, it’s topped with vibrant vegetables, creamy feta, and classic Mediterranean seasonings for a bright, satisfying meal. An Easy Mediterranean Pizza Recipe Mediterranean flavors are wonderfully fresh and versatile. While salads are a common way to enjoy them, this … Read more

Shirred eggs are simply baked eggs elevated into a richer, more elegant dish by adding a splash of cream and a little cheese. The result is a creamy, custard-like egg—perfect for scooping with crusty toast. While the classic version is delightful on its own, a few simple additions make it even more interesting. I’m a … Read more