Welcome to my blog. I’ve been holding onto this baked sausage and potatoes recipe for two years, and it’s finally organized into an easy, reliable method. It’s straightforward, forgiving, and perfect for busy days or relaxed weekend meals.
What makes this a good recipe?
- Easy to prepare: The steps are simple: slice potatoes, chop onions and peppers, portion the sweet Italian sausage, season, and bake. It’s a no-fuss recipe that anyone can follow.
- Minimal hands-on time: Most of the work is prep. Once everything is in the casserole dish, the oven does the rest. The longest part is peeling and cutting the potatoes.
- Wide appeal: Sausage, peppers, and seasoned potatoes are classic comfort flavors that tend to satisfy picky eaters and hearty appetites alike.
- One-dish meal: Everything bakes together in a single casserole or baking dish, which makes cleanup quick and easy.
- Versatile: Serve it for breakfast, lunch, or dinner. It pairs well with eggs in the morning, a green side at lunch, or a light salad for dinner.
How did this recipe come about?
This recipe started the night after I moved into a new apartment. I hadn’t stocked the fridge yet, but I had a few perishables—potatoes, bell peppers, onions—and a package of sweet Italian sausage in the freezer. It was late and most delivery services were closed, so I improvised.
I peeled and cubed the potatoes, chopped the peppers and onions, and broke the sausage into pieces. I tossed everything into a baking dish with a little water, olive oil, and simple seasonings. The smell coming from the oven told me I was on the right track, and the result was comforting, flavorful, and filling—exactly what I needed after a long moving day.
The recipe is forgiving: use what you have, adjust the seasonings, and bake until the potatoes are tender and the sausage is browned. It’s become a go-to when I want a one-pan meal with minimal effort and maximum flavor.
Baked Sausage and Potatoes Recipe Video
A video demonstration is available from the recipe creator if you prefer a visual guide. The written recipe below includes clear steps and ingredient amounts so you can cook it without watching the video.
What to serve with sausage and potatoes:
- Eggs: Fried, scrambled, or an omelet make this a hearty breakfast plate.
- Bacon: A couple of crispy bacon slices add extra crunch and smoky flavor if you want more pork on the plate.
- Creamed spinach: A simple creamed spinach pairs well for a green, creamy side that complements the peppers and sausage.
- Hot sauce: A drizzle of hot sauce or your favorite condiment adds brightness and heat for those who like a kick.
Other recipes you might like:
- World’s Best Lasagna Recipe
- Grandma Val’s Easy Classic Meatloaf Recipe
- World’s Best Classic Shepherd’s Pie Recipe
- The BEST Stuffed Peppers Recipe Ever
Thanks for stopping by. If you try this recipe, please leave a rating or a comment—feedback helps improve the recipe and lets others know how it turned out for you. Enjoy!
— PBJ
Delicious Baked Sausage and Potatoes Recipe
Rating: 4.7 from 6 reviews
- Author: PhillyboyJay
- Prep Time: 20 mins
- Cook Time: 1 hr 20 mins
- Total Time: 1 hr 40 mins
- Yield: Serves 6
- Category: Pork
- Cuisine: American
Description
A simple, flavorful one-dish meal of sweet Italian sausage, tender seasoned potatoes, and sautéed bell peppers and onions. Easy to prep and forgiving in timing—perfect for weeknights or a lazy weekend.
Ingredients
- 2 lbs ground sweet Italian sausage
- 2 lbs russet potatoes, peeled and cut into even cubes
- 1 cup onions, coarsely chopped
- 1 cup green bell pepper, coarsely chopped
- 1 cup red bell pepper, coarsely chopped
- 1/4 cup water
- 1 tbsp olive oil
- 2 tsp salt (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and cut the potatoes into even-sized cubes so they cook uniformly.
- Coarsely chop the onions, green peppers, and red peppers.
- If using bulk sausage, break it into pieces and form into small rectangular or bite-sized shapes; if using links, slice or remove casings and break into chunks.
- Combine the potatoes, sausage, onions, and peppers in a large casserole or baking dish.
- Sprinkle the salt, garlic powder, onion powder, Italian seasoning, black pepper, and red pepper flakes over the mixture. Toss everything together to coat evenly.
- Drizzle the olive oil and pour in the 1/4 cup of water to help the potatoes steam and become tender during baking.
- Cover the dish with aluminum foil and bake for about 60 minutes, or until the potatoes are mostly tender.
- Remove the foil and bake uncovered for an additional 15–20 minutes, or until the sausage is browned and the potatoes are golden. If needed, broil briefly to brown the top—watch carefully to avoid burning.
- Remove from the oven, let rest a few minutes, then serve hot.
Nutrition
- Serving Size: Makes about 6 servings