No, you’re not experiencing déjà vu—well, not exactly. If this post looks familiar, it’s because I recently shared a recipe for Milky Way Brownie Bites that prompted my dad to call and ask how I could possibly make something like that without him being there.
My dad has a soft spot for candy bars and brownies, so combining the two is basically dessert perfection in his book. When I went home last weekend, I couldn’t show up empty-handed. I baked a batch of Strawberry Cupcakes and a pan of brownie bites. Instead of Milky Ways this time, I reached for one of my dad’s favorites: Snickers. I was aiming for brownie points—pun intended.
When I arrived, my dad dropped by my brother Jared’s house for a taste test but left shortly after. On the same day, I even discovered an eight-month-old loaf of bread in my brother’s pantry, which made the day feel even stranger.
Here’s where the mix-up happens: Jared and my dad both work at the same place, and I assumed my dad would be stopping by work that day. I sent the remaining Snickers Brownie Bites with Jared so my dad could snack on them while he bragged about his brilliant daughter to coworkers. Only later did I find out that Dad had taken the day off. Jared went to work with the full tray, and by the time we realized what happened, the brownie bites were gone. My dad missed out on nearly the whole batch—he only managed a bite or two.
Lesson learned: these disappear fast. I guess I’ll have to make them again. Which candy bar should I try next?
Snickers Brownie Bites
Yield: 48 bites
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
For the Brownies
4 ounces unsweetened chocolate, coarsely chopped
3/4 cup unsalted butter, cut into cubes
1 1/4 cups granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup Gold Medal all-purpose flour
48 miniature Snickers, frozen at least 1 hour
For the Topping
15 individually wrapped caramel candies (Kraft works well)
2 tablespoons heavy cream
1/2 cup salted peanuts, chopped or whole depending on preference
Directions:
1. Preheat the oven to 350°F (175°C). Lightly spray the wells of a nonstick miniature muffin tin with a flour-containing nonstick cooking spray—this helps the brownie bites release cleanly.
2. In a large microwave-safe bowl, heat the chopped unsweetened chocolate and cubed butter on medium (50% power) for 3–4 minutes, or until the butter has melted.
3. Stir the chocolate and butter together until smooth. Whisk in the sugar, then add the eggs, vanilla, and salt, beating until well combined. Fold in the flour gradually and stir until just incorporated—do not overmix.
4. Using a small cookie scoop (about 2 teaspoons), portion the batter into the prepared miniature muffin wells. Nestle one frozen miniature Snickers into the center of each portion and press lightly so it sits snugly in the batter. It’s okay if the candies aren’t completely covered.
5. Bake in the preheated oven for 9–10 minutes. The edges should look set while the centers remain soft—be careful not to overbake. Transfer the tin to a cooling rack and let the bites cool completely before removing from the pan. A toothpick can help coax them out if needed.
6. To make the caramel topping, place the caramel candies and heavy cream in a microwave-safe bowl. Warm on 50% power in 30-second intervals, stirring frequently, until the caramels melt into a smooth sauce. Spoon a few peanuts into the center of each brownie bite and drizzle the warm caramel over the top.
Notes:
– These brownie bites are best the day they’re made but can be stored in an airtight container at room temperature for up to 1 day.
– Frozen miniature Snickers help keep the candy from melting completely into the batter during baking, giving you a gooey center with a distinct candy flavor.
– Use a toothpick or small offset spatula to gently remove cooled bites from the pan without cracking them.
Source: My Baking Addiction
All images and text © for My Baking Addiction
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