If you love bold, fresh flavors, this Mediterranean Pizza is a must-try. Ready in under 30 minutes, it’s topped with vibrant vegetables, creamy feta, and classic Mediterranean seasonings for a bright, satisfying meal.
An Easy Mediterranean Pizza Recipe
Mediterranean flavors are wonderfully fresh and versatile. While salads are a common way to enjoy them, this recipe brings those same ingredients to a quick homemade pizza. Using store-bought pizza dough or a premade crust keeps the process simple, so you can enjoy a veggie-packed dinner that the whole family will love.
This version relies on bright toppings like Kalamata olives, sun-dried tomatoes, red peppers, and crumbled feta. It’s easy to customize—see the ideas below for simple swaps and additions.
Why You’ll Love This Recipe
- Bursting with flavor: The salty tang of feta combines with ripe tomatoes, olives, and herbs for a balanced, savory pizza.
- Healthy and wholesome: Loaded with vegetables, this pizza is a nutritious alternative to heavier options.
- Customizable: Easily swap or add toppings such as artichokes, roasted peppers, or grilled chicken.
- Quick and easy: With store-bought dough and simple prep, this pizza is on the table in about 30 minutes.
- Great for leftovers: Chilled slices reheat well and make an easy lunch the next day.
Key Ingredients and Substitutions
- Pizza dough: Store-bought dough from the refrigerated or frozen section makes this fast. You can also use a pre-baked pizza crust.
- Pizza sauce: Any good tomato-based pizza or marinara sauce will work.
- Mozzarella cheese: Freshly grated mozzarella melts best and gives a nice, stretchy top layer.
- Mediterranean vegetables: Red onion, Kalamata olives, sun-dried tomatoes, and red pepper give great texture and flavor. Swap in roasted zucchini or eggplant if you like.
- Feta cheese: Cow or goat milk feta works; crumble it yourself or buy pre-crumbled.
- Seasoning and oil: Dried oregano, salt, pepper, and a little olive oil finish the pizza beautifully.
Note: This is a recipe overview. See the ingredient list and instructions below for exact amounts and full directions.
How To Make Mediterranean Pizza
Step 1: Roll out the pizza dough on a lightly floured surface until it’s about 12–13 inches in diameter.
Step 2: Transfer the dough to a pizza pan or a sheet of parchment paper. Spread pizza sauce over the dough, leaving a 1-inch border.
Step 3: Sprinkle grated mozzarella evenly over the sauce.
Step 4: Add red onion, red pepper, Kalamata olives, sun-dried tomatoes, dried oregano, and crumbled feta. Season with salt and pepper and brush the crust with olive oil.
Step 5: Bake in a preheated oven at 525°F for 10–12 minutes, or until the crust is golden and the cheese is bubbling.
Step 6: Let the pizza cool for a few minutes, then top with fresh basil, slice, and serve.
Additional Topping Ideas
Customize your Mediterranean pizza with these tasty additions:
- Proteins: Add grilled chicken, shrimp, or chickpeas for extra protein.
- Vegetables: Roasted zucchini, eggplant, or caramelized onions add depth.
- Cheese swaps: Try goat cheese or shaved Parmesan in place of or alongside feta.
- Finishing touches: Drizzle with tzatziki or balsamic glaze, or scatter arugula over the hot pizza for a peppery bite.
How to Store and Reheat
Store leftover slices in an airtight container in the refrigerator for up to 2 days. For longer storage, wrap slices individually and place them in a freezer-safe bag for up to 2 months. To reheat, preheat the oven to 375°F: bake refrigerated slices for about 5–6 minutes, or frozen slices for 8–10 minutes, until heated through and the crust is crisp.
Jess’s Tips
- Preheat your oven and pan: A hot baking surface helps produce a crisp crust.
- Flour your surface: Lightly dust the countertop before rolling to prevent sticking.
- Roll thin: A thinner, even dough cooks uniformly and keeps the toppings balanced.
- Don’t overload toppings: Too many toppings can weigh the crust down and make it soggy.
- Use fresh herbs: Add basil or parsley after baking for brightness.
- Let it rest: Allow the pizza to sit a few minutes before slicing so the toppings set.
Frequently Asked Questions
Can I make Mediterranean pizza gluten-free?
Yes. Use a gluten-free pizza dough or a cauliflower crust to make this recipe gluten-free.
What’s the best way to prevent a soggy crust?
Avoid piling on too many wet toppings, use a preheated baking surface, and bake at a high temperature for a short time so the crust becomes crisp.
Can I make Mediterranean pizza ahead of time?
You can prepare the dough and chop toppings in advance. For best texture, assemble and bake just before serving.
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Mediterranean Pizza
- Author: Jessica Hoffman
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main
- Method: Bake
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This easy homemade Mediterranean Pizza is ready in about 30 minutes and makes a delicious dinner full of bright, savory flavors.
Ingredients
- 1 pack store-bought pizza dough (approx 440g / 15.5 oz)
- 1/2 cup pizza sauce
- 1 1/2 cups grated mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup pitted Kalamata olives, halved
- 1/3 cup sun-dried tomatoes, sliced
- 1/2 red pepper, thinly sliced
- 1 tsp dried oregano
- 1/2 cup feta, crumbled
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh basil to top (optional)
Instructions
- Preheat the oven to 525°F. If using a pizza pan, place it in the oven while it heats so it becomes very hot.
- Prepare the pizza dough according to package instructions. Shape the dough on parchment paper or a lightly floured surface, forming a 12–13 inch circle and leaving the outer edge slightly raised.
- Carefully slide the dough onto the hot pizza pan or transfer to a baking surface.
- Spoon pizza sauce onto the center and spread evenly with the back of a spoon, leaving a 1-inch crust edge.
- Scatter grated mozzarella over the sauce.
- Add red onion, Kalamata olives, sun-dried tomatoes, red pepper, oregano, and top with crumbled feta. Season with a pinch of salt and pepper.
- Brush the crust with olive oil to encourage a golden edge.
- Bake for 10–12 minutes, until the cheese is melted and the crust is golden.
- Remove from the oven and let rest a few minutes. Finish with fresh basil and a light drizzle of olive oil, then slice into 8 pieces and serve.
Notes
- Preheating the pan and oven to 525°F helps achieve a crispier crust.
- Lightly flour your surface before rolling to prevent sticking.
- Roll the dough thin and even for best results.
- Avoid overloading with toppings to prevent sogginess.
- Brushing the crust with olive oil produces a golden, crisp edge.
- Let the pizza rest briefly before slicing so the toppings set.
Nutrition
- Serving Size: 1/6th of the recipe
- Calories: 410
- Sugar: 4g
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 3.5g
- Protein: 18g