This Turkey Club Sandwich Recipe stacks sliced turkey and ham with crispy bacon, fresh lettuce, ripe tomatoes, creamy avocado and cheese between hearty sourdough slices spread with plenty of mayonnaise. It keeps the familiar club flavors but adds a few modern touches to make a satisfying, easy-to-prepare lunch or light dinner.
Interested in other classic sandwiches? Try Chicken Salad Sandwich, Egg Salad Sandwich, or French Dip Sandwich for more simple, crowd-pleasing options.
Turkey Club Sandwich Recipe
A well-made turkey club sandwich is a classic for a reason: it combines contrasting textures and savory flavors in one handheld package. This version brings together sliced deli turkey, honey ham, melted cheddar, crunchy bacon, cool lettuce, juicy tomatoes and optional avocado for extra creaminess. Using sourdough gives the sandwich a slightly tangy lift and firmer structure so it holds up to the fillings.
This recipe is flexible — keep it a two-slice sandwich like here, or add a third slice in the middle to make a traditional triple-decker. It’s quick to assemble and easy to scale if you’re serving several people, which makes it ideal for weekday lunches, picnic fare, or casual entertaining.
Why You’ll Love This Recipe
- Delicious contrast of textures. Creamy avocado and mayo meet crisp bacon and crunchy lettuce for a well-balanced bite.
- Fast to prepare. Most of the work is cooking the bacon — assembly takes just a few minutes.
- Customizable. Swap cheeses, bread, or add pickles or mustard to suit your taste.
Key Ingredients You Will Need
- Bread: Sourdough is recommended for flavor and structure. White sandwich bread works, and you can toast the slices if you prefer extra crunch.
- Mayonnaise: Adds moisture and helps the layers stick together.
- Turkey: Thinly sliced deli turkey or leftover roasted turkey both work well.
- Ham: Sliced honey ham adds a touch of sweetness and extra savory depth; omit it if you prefer turkey only.
- Cheese: Cheddar is flavorful and melts nicely, but provolone, Swiss, or Monterey Jack are good alternatives.
- Bacon: Cook to your preferred crispness; any style of bacon will add smoky crunch.
- Tomato: Choose a ripe beefsteak or heirloom tomato and slice thinly.
- Avocado: Optional but recommended for creaminess — add at the last minute to avoid browning.
- Lettuce: Crisp green leaf, romaine, or iceberg are great choices. Use whole leaves or shredded.
How to Make a Classic Turkey Club Sandwich
- Prepare the bread and mayo. Lay your sourdough slices flat and spread roughly 1/2 tablespoon of mayonnaise on each slice to add flavor and keep the bread from getting soggy.
- Layer the fillings. Divide the turkey evenly between the sandwiches and place it over the mayo. Add thin slices of ham, a slice of cheddar, cooked bacon, tomato and avocado in that order for the best balance of flavors.
- Season and finish. Lightly season tomato and avocado with salt and black pepper, add lettuce, then top with the remaining slice of bread. Press gently to compact the sandwich and secure with a toothpick if desired.
- Slice and serve. Cut each sandwich in half diagonally and serve immediately with chips, fries, or a simple salad.
Frequently Asked Questions
Choose a bread that is soft enough to bite through but sturdy enough to hold all the fillings. Sourdough and good white sandwich bread are both excellent choices; toasting the slices can help prevent sogginess.
Use three slices of bread per sandwich. Spread mayo on both sides of the middle slice. On one half, layer lettuce, cheese, avocado and tomato; on the other half, stack ham and turkey. Assemble and secure with toothpicks, then cut into quarters.
Recipe Tips
- Prevent sogginess: Pat tomato slices dry with a paper towel before adding them to the sandwich.
- Make it diner-style: Toast the bread and add a third slice in the middle for a classic triple-decker club cut into quarters and secured with toothpicks.
- Avocado timing: Slice avocado just before serving to keep it from browning.
- Mayo matters: Don’t skip the mayonnaise — it adds moisture, flavor and helps keep the sandwich layers stable.
More You’ll Love
Turkey Bacon Avocado Chaffle Sandwich
Chicken Salad Sandwich
Meatball Sub Sandwich
French Dip Sandwich
This turkey club takes the classic and enhances it with avocado, cheese and ham for a fuller, more satisfying sandwich. It’s quick, adaptable, and perfect for lunches or casual meals.
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Turkey Club Sandwich Recipe
Ingredients
- 4 slices sourdough bread
- 2 tablespoons mayonnaise
- 6 ounces deli turkey breast, thinly sliced
- 4 ounces deli honey ham, thinly sliced
- 4 slices cheddar cheese
- 6 slices bacon, cooked
- 1 medium tomato, thinly sliced
- 1/2 medium avocado, sliced
- Salt and black pepper, to taste
- 4 leaves green leaf lettuce, washed and patted dry
Instructions
- Lay the bread slices on a flat surface and spread about 1/2 tablespoon of mayonnaise on each slice.
- Divide the turkey evenly between the two sandwiches and layer it over the mayo. Add ham, a slice of cheddar, cooked bacon, tomato and avocado on top.
- Season tomato and avocado lightly with salt and pepper. Add the lettuce and top with the remaining bread slice. Press gently to secure the fillings; add a toothpick if desired.
- Slice each sandwich in half diagonally and serve immediately with chips, fries or a simple side salad.
Notes
- Diner-style option: Toast the bread and use a third slice for a triple-decker club. Secure with toothpicks and cut into quarters.
- Keep sandwiches crisp: Pat tomato slices dry to avoid sogginess. Add avocado at the last moment when preparing ahead.
- Substitutions: White sandwich bread works well, and Miracle Whip can replace mayonnaise if preferred.
Nutrition
Carbohydrates: 75 g |
Protein: 56 g |
Fat: 60 g
Disclaimer: Nutritional values are estimates calculated with a third-party tool.
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