Frozen Peanut Butter Cookie Sandwiches
You only need three simple ingredients to make creamy, crunchy, irresistible frozen peanut butter cookie sandwiches. This easy treat is a family favorite—perfect for warm evenings, an after-school snack, or any time you want a no-bake dessert everyone will love.
Yields 2 filled cookie sandwiches
Nutrition per sandwich: calories 94, fat 3.2 g, sat fat 1.1 g, fiber 1.4 g, protein 3.5 g, sugars 5.8 g, carbs 14.2 g
WW Smart Points: 4 – WW Points Plus: 3 – WW Personal Points: 3
What you’ll need
Ingredients
- 2 full sheets graham crackers (regular or chocolate)
- 2 heaping tablespoons thawed whipped topping (such as Cool Whip)
- 2 tablespoons powdered peanut butter, reconstituted with a little water to form a thick spread
Only three simple steps
Directions
- In a small bowl, combine the thawed whipped topping with the powdered peanut butter mixture. Stir until smooth and spreadable.
- Break each graham cracker sheet into four squares. Spread the peanut butter-whipped topping mixture evenly on one cracker square, then gently press a second square on top to form a sandwich. A little filling may squeeze out; that’s fine—it freezes up nicely.
- Wrap each sandwich tightly in plastic wrap (or place in an airtight container) and freeze for a few hours, or until firm. Serve straight from the freezer for a cool, creamy bite.
Tips and variations
- Swap crunchy or smooth peanut butter powder depending on whether you want texture. Both work well with the whipped topping.
- Try different graham crackers—chocolate or cinnamon grahams add a tasty twist.
- Turn these into a frozen PB&J by spreading a thin layer of strawberry or raspberry jam on the cracker before adding the peanut butter filling.
- For a fun twist, add a thin banana slice to each sandwich before freezing for a frozen PB&banana treat.
- Make a double or triple batch and store extras in the freezer for quick grab-and-go snacks. Individually wrapping keeps them fresh and prevents sticking.
Notes
Prep time is about 10 minutes, plus roughly 2 hours of freezing time. This simple no-bake dessert is low-effort and kid-friendly—children can help assemble their own sandwiches. Because there’s no baking involved, cleanup is minimal.
Author: Pam Beth
Thanks for stopping by. I hope you enjoy these frozen peanut butter cookie sandwiches—easy to make, delicious to eat, and perfect for sharing. Come back soon for more simple and tasty recipes.
Bye for now…
