I love using a cast iron skillet — it’s practically a kitchen workhorse. It browns and sautés on the stovetop, then moves straight into the oven for finishing, and it develops a great non-stick surface over time. This skillet shepherd’s pie is a perfect example of how one pan can handle the entire meal. It’s … Read more
Cashew Nut Curry (Kaju Maluwa) Cook Eat World By Lee Jackson ↣ Published on: June 19, 2020 Last Updated: December 10th, 2025 ↣ 2 Comments Cashew Nut Curry, known as Kaju Maluwa, is a creamy, comforting vegan curry with strong roots in Sri Lankan and South Indian cuisine. It combines the natural creaminess and mild … Read more
Our easy White Sangria is a light, refreshing summer cocktail that always pleases a crowd. Made with a dry white wine and an assortment of fresh summer fruit, this sangria mixes up quickly in a single pitcher and is perfect for patio happy hours, backyard barbecues, 4th of July get-togethers, or any warm-weather gathering. The … Read more
The Moscow Mule is a great cocktail and the simplicity of ingredients allows for so many variations. This Blueberry Mint Moscow Mule is a favorite; a must try! Summer here means a lot of time working in the yard. With a relatively new yard that still needs work, I find my days are full and … Read more
Creamy Cajun Tortellini Soup — a cozy, comforting weeknight dinner that’s quick to make. Filled with tender cheese tortellini, smoky andouille sausage, bold Cajun seasoning and bright baby spinach. Rich, spicy, and utterly satisfying. If you enjoy dishes with a little kick and lots of flavor, this soup will hit the spot. It takes inspiration … Read more
Frozen Peanut Butter Cookie Sandwiches You only need three simple ingredients to make creamy, crunchy, irresistible frozen peanut butter cookie sandwiches. This easy treat is a family favorite—perfect for warm evenings, an after-school snack, or any time you want a no-bake dessert everyone will love. Yields 2 filled cookie sandwiches Nutrition per sandwich: calories 94, … Read more
Broccoli cheese soup is a comforting winter classic. Rich, creamy, and full of roasted vegetable flavor, this soup works well as a starter or a satisfying main course. Serve it with a sandwich for a hearty supper or pair a small bowl with a garden salad for a lighter lunch. Cold weather always sends me … Read more
This week’s Whatcha Crockin’ roundup highlights a fresh selection of slow cooker and crock pot recipes: Applewood Cider Slow Cooker Chicken, Crock Pot Cheeseburger Sandwiches, Cheesy Chicken and Noodles, French Onion Swiss Steak, Italian Pot Roast, Sausage with Green Beans and Potatoes, Slow Cooker Salty Party Mix, and more. Each recipe was shared by our … Read more
There’s nothing cozier on a cold day than a steaming mug of hot cocoa — and a square of hot chocolate fudge to go with it. This double-layer hot chocolate fudge captures all the flavors of classic hot cocoa in a creamy, easy-to-make confection. It uses just four simple ingredients, requires no stovetop cooking, and … Read more
Look, life isn’t all Spinach Stuffed Chicken and juice cleanses, and after this week we’ve all earned a treat. A boozy, chocolatey, creamy vodka-and-coffee indulgence: Chocolate White Russians. I’ve had a long week. I packed up most of what I own and squeezed it into my Prius — a husband who is taller than the … Read more