Pasta with artichokes and breadcrumbs is inspired by stuffed artichokes. It combines bright lemon, garlicky toasted breadcrumbs, white wine, and tender artichoke hearts for a simple, satisfying weeknight meal that’s ready in about 40 minutes. If you love the crunch and flavor of baked or stuffed artichokes, this pasta captures that same profile in a … Read more

Trouble finding your ancestor’s birth record? Here are five common reasons why you can’t locate it and how to search more effectively. Practical genealogy tips to help you find that elusive birth record. One of the most requested records in family history research is an ancestor’s birth record. A frequent question from readers of Are … Read more

I prefer simple, fast dinners on busy weeknights—pasta is usually my go-to. This Pasta with Roasted Squash and Ricotta Salata is one of those meals that starts with minimal effort and ends up feeling thoughtful and special. Often I’ll cook a quick pasta, toss in some steamed or sautéed vegetables, and finish with freshly grated … Read more

Soft, chewy, and packed with nostalgic PB&J flavor, these Flourless Peanut Butter and Jam Cookies turn the classic sandwich into an easy, flourless thumbprint cookie. Made with just five simple ingredients and ready in about 20 minutes, they’re a fast, allergy-friendly dessert or snack option that’s both satisfying and simple to prepare. “These are definitely … Read more

I love this Cottage Cheese Jello Salad—it’s light, bright and always a hit. My niece Shelby brings it to family gatherings and it’s usually the first dish to vanish. Super simple to make, it requires just four ingredients and about five minutes of hands-on time. Serve it as a refreshing side, a light dessert, or … Read more

Ready to take your Thanksgiving or holiday table up a notch? This Cornbread Sausage Stuffing blends tender crumbled cornbread with savory breakfast sausage and classic herbs to create a warm, comforting side dish. It’s straightforward to prepare, forgiving with measurements, and delivers balanced sweet-and-savory flavors that pair well with roast turkey, chicken, or pork. Follow … Read more

This pumpkin bundt cake with brown butter glaze is a moist, warmly spiced cake made with pumpkin puree and finished with a cinnamon-scented brown butter glaze. It requires no mixer and uses simple pantry ingredients, making it a quick and comforting dessert for autumn gatherings or any time you crave cozy flavors. My oldest asked … Read more

Some nights call for a single comforting pot of soup — one that fills the kitchen with garlic, sausage and slow-simmered aromatics. This White Bean Sausage Soup is my favorite Italian-style winter dinner: creamy cannellini beans, savory Italian sausage, a tomato-forward broth enriched with a pecorino or parmigiano rind, and a handful of spinach for … Read more

A Peaches and Cream Ninja Creami is a smooth, refreshing dessert that balances the juicy sweetness of peaches with a rich, creamy texture. This simple recipe uses canned peaches and a vanilla protein shake to create a light, protein-forward frozen treat that’s ready after a day in the freezer and a few spins in the … Read more

Crispy on the outside, tender and juicy in the center, and packed with big burger flavor, these Matzo Smash Burgers are an easy weeknight winner and a fun twist on a classic smash burger. Use your favorite toppings or keep it simple with a homemade “secret” sauce, diced onion, thin dill pickles and shredded iceberg … Read more