My kids finally enjoy potatoes. It took them nine years, but now that they’ve come around, our breakfast and brunch options have expanded in the best way. I’m thrilled—there’s something so satisfying about a simple, crispy potato side that works for mornings, lunches, or dinners.
They still prefer crispy, shredded forms like tater tots, french fries, and hash browns, though they are warming up to mashed and baked potatoes as well. These hash browns are an easy favorite in our house. Sometimes I serve them with eggs and bacon, other times they stand on their own with a dollop of Greek yogurt and a sprinkle of everything seasoning. Either way, they’re a hit.
