Do you sometimes crave peanut butter but hesitate because of the fat content? If so, reduced-fat peanut butter could be a good compromise. It lets you enjoy peanut flavor with less fat, which can help if you’re tracking macros. Below we take a close look at reduced-fat peanut butter and compare it to coconut butter … Read more

Grab a hot mug and settle in—this apple cinnamon coffee cake is the cozy, comforting treat you want with your morning coffee or afternoon tea. Tender and moist, this gluten-free and dairy-free version layers a soft cake with a warm apple-cinnamon filling and finishes with a crunchy streusel on top. The balance of tart apples, … Read more

Have you ever made slime at home? This simple Halloween Spider Slime, made with clear glue, glitter, and tiny spider confetti, is a huge hit with kids. It’s quick to prepare using liquid starch and yields a large batch that’s perfect for playtime or party favors. Below you’ll find an easy-to-follow recipe, tips for success, … Read more

Planning a trip to Athens and wondering about wine tasting options? Alongside an Athens food tour, a guided wine tasting is an excellent way to connect with local culture and learn about Greece’s unique grape varieties. We were invited to review this Athens wine tasting by Athens Wine Tasting. All opinions are our own. Table … Read more

This moist, olive-oil-based gluten free Christmas fruit cake is packed with cognac-soaked Medjool dates, dried figs, raisins and currants, and fragranced with cinnamon, allspice and fresh orange zest. The recipe is straightforward and quick to prepare, yet it captures all the classic festive aromas in every boozy, fruit-filled bite. Unlike dense traditional versions, this cake … Read more

Dulce De Leche and Agave Multigrain Loaf. Mildly sweet and excellent toasted with tea or coffee. Vegan recipe. Jump to Recipe I had two pints of dulce de leche frozen vegan yogurt in the freezer and decided to use some of it in a multigrain loaf. I added agave syrup for a gentle sweetness that … Read more

These Buffalo Chicken Pinwheels capture everything you love about buffalo chicken dip in a convenient, no-bake, sliceable appetizer that’s ideal for parties, potlucks, and game day. Paid links used in this post. Why You’ll Love This Recipe Picture the tangy, creamy goodness of buffalo chicken dip spread thinly over a large flour tortilla, rolled tight, … Read more

I’m a big fan of pureed soups. There’s something comforting and smooth about a well-blended bowl—and many soups that are traditionally left chunky work beautifully when pureed. This recipe, a vibrant carrot and fennel soup, is one of my favorites from the Winter: A Time of Hibernation series. It’s bright, silky, and full of simple, … Read more

I’m not a great menu planner. The idea is simple—decide meals for the week and follow the plan—but life gets in the way. Some evenings I’m exhausted, other nights I change my mind, and sometimes I eat the last pieces of bacon at breakfast when I had planned them for dinner. Then there are the … Read more