This quick 10-minute coconut sauce is made from canned full-fat coconut milk (or coconut cream), sweetened with sugar and thickened with cornstarch. It’s a silky, versatile topping often used on Southeast Asian desserts, but it also works beautifully as a tropical coconut syrup for pancakes, French toast, or drizzled over baked goods to brighten your … Read more

Discover easy, budget-friendly Halloween treats and simple party food tips to make your celebration fun without breaking the bank. Fun Halloween Treats and Party Food Tips Halloween will be here before you know it. These easy recipes and simple serving ideas are perfect for a party, trick-or-treat night, or last-minute school treats. The emphasis is … Read more

This spicy Mangalorean prawn (shrimp) curry, also called prawn gassi, is a flavorful coastal dish that’s perfect with steamed rice, neer dosa or appams. It’s a coconut-based curry with a bright, tangy finish from tamarind and a warm spice profile from roasted whole spices. Serve it hot and enjoy the authentic coastal taste. I love … Read more

No, you’re not experiencing déjà vu—well, not exactly. If this post looks familiar, it’s because I recently shared a recipe for Milky Way Brownie Bites that prompted my dad to call and ask how I could possibly make something like that without him being there. My dad has a soft spot for candy bars and … Read more

Gluten Free Tart Crust, also known as Gluten Free Pâte Sablée, is an essential pastry dough for any baker or pastry cook. You might see it called shortcrust, sweet short pastry, sweet-tart crust, or simply tart dough. This gluten-free version is rich in flavor and slightly sweeter than savory doughs, making it ideal for dessert … Read more

These baked chicken meatballs are juicy, simple to make, and finished in a rich tomato sauce with melted mozzarella. They work perfectly for pasta night, meatball subs, or make-ahead meal prep the whole family will enjoy. Baked Chicken Meatballs in Tomato Sauce Covering food in tomato sauce and melted cheese improves almost anything. Whether you … Read more

Forgive a touch of self-promotion, but I’m thrilled to announce that my new book, Vegan in 15, is released today. The concept is simple: fast, flavourful plant-based recipes that can be on the table in 15 minutes or less. If you want reliable, easy vegan recipes for busy days without compromising on taste, this book … Read more

Indian-Spiced Lamb No reviews Author: Emily Koch Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins (plus marinating) Yield: 10 lamb loin chops Category: Main Cuisine: Indian-inspired Description These Indian-spiced lamb chops are a quick, flavorful way to enjoy lamb. A simple spice rub featuring curry powder and garam masala adds warmth, … Read more

This old-fashioned Cracker Barrel Coca‑Cola cake is deeply chocolatey with a classic fudgy frosting. Made from scratch and featuring a can of cola in both the cake and the icing, this Southern favorite yields a moist, dense double‑chocolate cake with a glossy chocolate glaze you’ll want to make again and again. Yes — Coca‑Cola in … Read more

This buffalo chicken avocado salad is a delicious balance of spicy and fresh: tender buffalo-coated chicken paired with crisp romaine, crunchy carrots and celery, creamy avocado, vine‑ripe tomatoes and a touch of red onion. It’s simple to make, filling enough for dinner, and perfect for leftovers or a hearty lunch the next day. Buffalo flavors … Read more